Barbecued fruit has a delicious flavor brought out by the flame, often causing the tasty juices to bubble to the surface as it evaporates, making the fruit extra sweet and delicious. If you’re entertaining using a barbecue, barbecuing fruits is a great way to the end of the meal!
In general, it’s best to avoid fruits that have a high water content (such as some berries) or delicate fruits, but pretty much any other sort of fruit can be barbecued with care or with a wrapping such as foil around the fruits. And, although watermelon has a high water content, it barbecues surprisingly well when cut into thick chunks.
The happy healthcare host, Mr. Divabetic stops by the Big Apple Barbecue Block Party to learn healthy ways to enjoy the barbecue from everyday people. WATCH NOW
Mr. Divabetic hosts Diva TalkRadio, a dynamic free online and mobile podcast channel featuring health care professionals, beauty, image/style and fitness experts, entertainment industry leaders and VIPs: women and men living with, at risk of and affected by diabetes.
LISTEN NOW: Free Diabetes Roundtable Inspired by Rev Run Podcast http://www.blogtalkradio.com/divatalkradio1/2012/06/12/diabetes-roundtable-inspired-by-rev-run
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