California Pizza Kitchen featured in the popular ‘Dining Out With A Dietitian’ segment on July’s free Diabetes Roundtable podcast has taken notice of the increased demand with more than 3 million Americans affected by Celiac Disease and created a specialty menu with various gluten free items.
Among the 29 different gluten free pizzas available is America’s favorite, The Original BBQ Chicken pizza, the Pear & Gorgonzola pizza and the Wild Mushroom pizza. California Pizza Kitchen also offers other gluten free appetizers, soups, salads, specialties, kids items and desserts to choose from on their current menu.
The happy healthcare host, Mr. Divabetic ordered the new Quinoa Salad has quinoa, arugula, red onion, sun-dried tomatoes, asparagus and toasted pine nuts tossed in homemade champagne vinaigrette and topped with Feta. The segment also featured Judi Wilcox RD, CDE from Ann Arbor, MI.
LISTEN NOW: Free Diabetes Podcast Inspired by Katy Perry http://www.blogtalkradio.com/divatalkradio1/2012/07/10/diabetes-roundtable-inspired-by-katy-perry
Meet Mr. Divabetic on the red carpet at the American Diabetes Association Expo in Pittsburgh, PA and New York, NY and the Taking Control Of Your Diabetes Conference in Austin, TX in Fall 2012. For more glitter, games and glucose advice visit: http://www.divabetic.org
Tags: celiac disease, diabetes, dining out tips, healthy eating, healthy menu items, healthy menu options, weight loss, wheat free, women health
